Enjoy a safe stay in our hotel while we take care of your meals.
From Monday to thursday choose from 4 starters, 4 main courses and 4 desserts made by our Chef from the day's. Friday to sunday, discover also ready-made meals served in jars : catering team has selected recipes, prepared by a traditional Breton
Its pleasant restaurant welcomes you for lunch between 12 p.m. and 2 p.m., for dinner, from 7 p.m. to 10 p.m from monday to friday lunch. Groups are also welcome.